{snickerdoodles w/filling}

Snickerdoodle time, with a twist! Russ and Agata came over for dinner on Sunday, and they had been complaining that I was slacking in the delivery of baked goods to them recently. It's been busy, what can I say? So, I decided to bake up some Snickerdoodles for them, and since Russ loves goodies with frosting and or fillings, I decided to put Cinnamon Cream Cheese in the center of these bad boys!

These Snickerdoodles are the best, and I am not trying to up my baking skills .. But gosh, they are good. Crispy around the edges and soft as you head towards the center. Everyone thought they hit the spot, and added even more moistness.

Preheat Oven 350

Makes 16 Cookies

Snickerdoodles

2 3/4 Cup Flour

1 1/2 Cup Sugar

2 Sticks Soften Butter

2 TSP Cream of Tarter

2 TSP Vanilla

2 Eggs

1 1/2 TSP Baking Soda

1/2 TSP Baking Powder

Cinnamon Cream Cheese Filling

6OZ Soften Cream Cheese

1/4 Sugar

2 TSP Vanilla

1 TSP Cinnamon

Cinnamon Sugar Mixture

2 TSP Cinnamon

1/2 Cup Sugar

1. Mix together eggs, vanilla, sugar.

2. Add butter, tarter, bs, bp.

3. Add flour.

4. Set aside.

5. Mix together cream cheese, vanilla, cinnamon, and sugar {until it is smooth}

6. Mix together cinnamon and sugar in a small bowl.

7. Take the dough {a little smaller than a golf ball} make into ball and flatten with your hands. Add a TSP of cream cheese mixture in center of dough, then wrap dough around it back into a ball. Roll in cinnamon and sugar mixture and place on cookie sheet.

8. Place in oven for 11-13 minutes!

This is a bit time consuming, but in the end worth every bite!

ENJOY!